8 Portions

• About 400 g fresh fruit, diced (e.g. strawberries, peaches and grapes)
• 1 grapefruit in slices, washed
• 1 orange in slices, washed
• 125 ml brandy
• 125 ml peach liqueur
• 125 ml white grape juice
• 4 small fresh sprigs of mint
• 2x 750 ml bottles of chilled Cava

Cava Sangria


1. Put the diced fruit, orange and grapefruit slices, brandy, liqueur, grape juice and mint into a large jug. Allow to chill for at least one hour.

2. Pour the Cava over the fruit mixture and stir. Pour Cava sangria into glasses.